Posted by on under italian company, refrigerators, italians, appliances | 
Someone has finally realized that our refrigerators should be beautiful, too. That they can reflect our personal styles and even serve a creative function. Leave it to the Italians to infuse art into our lives. It should come as no surprise that an Italian company, Coolors, has introduced custom-designed refrigerators, range [...]
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Tagi: italian company, refrigerators, italians, appliances
Posted by blogs@bobvila.com (Ben) on under stove tops, kitchen science, kitchen cleaning, whirpool, better days, microwaves, refrigerators, ovens, whirlpool, refrigerator |
Has your kitchen seen better days? You're not alone. According to the results of a recent survey conducted by Whirlpool Corporation, 75% of consumers think that cleaning the refrigerator means throwing things away. Sounds like there are a lot of nasty refrigerators out there. I'm sure the stove tops, ovens and microwaves aren't faring much better. To get us all on the right kitchen cleaning track, Whirlpool has launched the Institute of Kitchen Science, a helpful site where the ...
Tagi: stove tops, kitchen science, kitchen cleaning, whirpool, better days, microwaves, refrigerators, ovens, whirlpool, refrigerator
Posted by on under sound waves, raquo, refrigerators, fridge, refrigerator |
Refrigerators are the source of much joy in the world, and the fridge is made possible by continually-cycled, selectively-pressurized gas. But someday, sound waves may replace this system in your fridge.
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Tagi: sound waves, raquo, refrigerators, fridge, refrigerator
Posted by Jason Kottke on under impressive spectacle, neighborhood restaurant, joseph leonard, leard, meat entrees, seafood entrees, mcduffee, fryer, proprietors, salamander, kottke, refrigerators, good food, ovens, freezer, chefs, gabe, leo, peoe, nbsp |
Eater has an interview with Gabe Stulman and Jim McDuffee, proprietors of Joseph Leonard, on how the first year of their West Village restaurant went. Watching the chefs make such good food out of such a small kitchen an impressive spectacle.
The limitations that we have are, I think, severe. We don't have a freezer, anywhere. We don't have ice cream or sorbet, we don't have anything that needs to be frozen, it's all fresh, fresh, fresh. We've got refrigerators touching each other over there. We've got ten burners, two ovens, a fryer and a salamander. That's what most people have as a prep kitchen. It's really impressive when I look at how we've got five seafood entrees, five meat entrees, thirteen appetizers, all done with these varying, beautiful techniques and preparations. I tip my hat to everything that Jim and the team in the kitchen have been able to pull off.
It took awhile for my wife and I to warm up to it, but Joe Leo is our go-to neighborhood restaurant now. On our one child-free night out a week, we generally end up there.
Tags: food Joseph Leonard NYC restaurants
Tagi: impressive spectacle, neighborhood restaurant, joseph leonard, leard, meat entrees, seafood entrees, mcduffee, fryer, proprietors, salamander, kottke, refrigerators, good food, ovens, freezer, chefs, gabe, leo, peoe, nbsp
