TPI Portable Electric Salamander Indoor Heaters

Posted by on under portable electric heaters, kerosene heaters, degree temperature, temperature increase, salamanders, fostoria, power tool, tpi, salamander, square footage, jobsite, coils, thermostat, propane, kw, sq ft, sg, amp, mai tai, temperatures |

It’s getting cold outside all over the country and in many cases a portable heating solution is needed. If you are sipping Mai-tai on the beach somewhere I am jealous and you can probably skip this post all together. If not…  TPI carries a full range of portable electric heaters from the small 120V units to these much larger units. The Fostoria Hear Wave Salamanders are available ranging from 10 kW to 45 kW and are designed as a safer flameless alternative to propane or kerosene heaters. Below are some typical applications and a time to heat chart:

New Construction

An insulated “up-to-code” 1800 sg ft building would only need 1 15kW heater to achieve up to 60 degrees temperature rise. Uninsulated, the same space could realize a 40 degree temperature rise. These temperatures would be reached in just over 2 hours.  

Pole Building / Work Shop

To heat an insulated 2000 sq ft (40’ x 50’) pole building with a 12’ ceiling – use two 15kW heaters. This would provide a 60 degree temperature increase within 2-3 hours.

The units are very simple to operate and push ambient air over multiple heat coils and recirculation the air within the room until the temperature on the unit’s thermostat is reached. The 10 & 15 kW units operate at 800 CFM while 30 & 45 kW units are able to do 1100 CFM. These units are extremely easy to move around or take to and from the jobsite.

Ohio Power Tool supplies a full range of ceramic, infrared, forced air and radiant electric heaters from TPI. If you have any questions about power requirements, square footage calculation or any other things related to these electric heaters contact the experts at Ohio Power Tool at sales@ohiopowertool.com or call 800-242-4424.

   

Tagi: portable electric heaters, kerosene heaters, degree temperature, temperature increase, salamanders, fostoria, power tool, tpi, salamander, square footage, jobsite, coils, thermostat, propane, kw, sq ft, sg, amp, mai tai, temperatures

Kottke: Joseph Leonard, one year in

Posted by Jason Kottke on under impressive spectacle, neighborhood restaurant, joseph leonard, leard, meat entrees, seafood entrees, mcduffee, fryer, proprietors, salamander, kottke, refrigerators, good food, ovens, freezer, chefs, gabe, leo, peoe, nbsp |

Eater has an interview with Gabe Stulman and Jim McDuffee, proprietors of Joseph Leonard, on how the first year of their West Village restaurant went. Watching the chefs make such good food out of such a small kitchen an impressive spectacle.

The limitations that we have are, I think, severe. We don't have a freezer, anywhere. We don't have ice cream or sorbet, we don't have anything that needs to be frozen, it's all fresh, fresh, fresh. We've got refrigerators touching each other over there. We've got ten burners, two ovens, a fryer and a salamander. That's what most people have as a prep kitchen. It's really impressive when I look at how we've got five seafood entrees, five meat entrees, thirteen appetizers, all done with these varying, beautiful techniques and preparations. I tip my hat to everything that Jim and the team in the kitchen have been able to pull off.

It took awhile for my wife and I to warm up to it, but Joe Leo is our go-to neighborhood restaurant now. On our one child-free night out a week, we generally end up there.

Tags: food   Joseph Leonard   NYC   restaurants
Tagi: impressive spectacle, neighborhood restaurant, joseph leonard, leard, meat entrees, seafood entrees, mcduffee, fryer, proprietors, salamander, kottke, refrigerators, good food, ovens, freezer, chefs, gabe, leo, peoe, nbsp